Best known for their richness - North Indian curries are moderately spicy and usually have a thicker consistency when compared to their South Indian counterparts. Nut pastes and dairy products are often used to enrich the flavor and texture of the gravy. There are many sub-types of North Indian cuisine...
Can you get Corona Virus from food? All you need to know about COVID-19 transmission through food.
As per WHO, there is no confirmed case of COVID-19 transmitted through food or food packaging. Although that doesn't give us any reason not to be careful and take the necessary precautions. Getting Corona Virus from food is a very generic statement, let's explore different aspects of this - 1. Is it...
Here are 5 reasons to indulge in Nutrilicious Indian Curries this winter
1. Boosts your immunity Indian curries are packed with a range of spices that can do wonders for your health, here are the benefits of a few most commonly used spices in India Curry. Turmeric - Known for its anti-inflammatory & antioxidant properties, this spice can potentially prevent diseases like Alzheimer's and Cancer. ...
Indian food – Elixir of health
Indian food is more than just a deliciously complex flavour and rich aroma - It's an elixir for a healthy body & mind. The delicious Indian cuisine is not just full of flavour but is also packed with macro and micro-nutrients alike. Many standard ingredients used in Indian cuisine are known for their plethora of benefits...